Functions - Food Packages

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CANAPE SELECTIONS

Canape Options

  Capers party pack                                                          $15.00 per person
  6 choices with 10 items per person                               $24.00 per person
  8 choices with 12 items per person                               $29.00 per person
  10 choices with 14 items per person                             $36.00 per person

Cold Canape Selections
  Slow roasted tomato crostini with bocconcini tepanade and pesto
  Duck liver parfait with cabernet onion jam
  Assorted sushi with soy, pickled ginger and wasabi
  King prawns with peri peri dipping sauce
  Tender beef fillet skewers with roasted peanut sauce
  Selection of gourmet ribbon sandwiches
  Duck rice paper rolls with chilli lime and plum sauce
  Assorted mini bruschetta
  Bloody Mary oyster shots

Hot Canape Selections
  Baked half shell scallop with garlic chive butter
  Cajun spiced fish skewers
  Salt & peppered dusted calamari
  Tempura oysters with citrus mayonnaise
  Roasted sesame chicken with honey dipping sauce
  Assorted mini gourmet pizzas
  Steamed or fried dim sum with mirin and soy
  Lamb meat balls with smoked tomayo relish
  Sauteed Thai red curry prawn skewers
  Crispy chicken or prawn wontons with hot soy sauce
  Mini vegetarian spring rolls
  Arancini rice balls with parmesan aioli
  Vegetarian samosa with sweet chilli and coriander
  Fish goujons with house made tartare

Capers Party Pack
  Vietnamese spring rolls
  Cocktail size Indian somosas
  Mini dim sum
  Party beef pies
  Tomato brushetta   

  Vegetarian   frittata
  Mini battered sausages
  Party sausage rolls with tomato sauce
  Fat chips with sweet chilli and sour cream
  Selection of house dips and warm breads

SEMINARS AND MEETINGS

Menu Option 1 - $39 per person

Morning Tea
  A selection of muffins and pastries

Lunch
  Selection of filled sandwiches, rolls and baguettes
  Mixed garden salad
  Caesar salad
  A selection of premium Australian cheeses and fresh fruits

Afternoon Tea
  A selection of homemade cookies and cakes

Includes freshly brewed tea and coffee

Menu Option 2 - $46 per person

Morning Tea
  A selection of muffins and Danish pastries

Lunch
Choose any 3 mains:   
  Satay chicken with steamed coconut rice
  Eggplant parmigiano
  Penne matriciana
  Risotto of chicken, garden peas, pancetta and parmesan
  Baked duck and orange confit ravioli in chardonnay cream
  Atlantic salmon cutlet with cress and citrus dressing
  Pie of the day with green beans and Parisienne chips
For each table:
  A selection of steamed vegetables
  Mixed garden salad
  A selection of Australian cheeses and fruits

Afternoon Tea
  A selection of homemade cookies and cakes
                        
Includes freshly brewed tea and coffee

SET MENU PRICES

1 Course Menu

@ $25.90 per person, set main course only

2 Course Menu

@ $29.90 per person, set main and soup only

3 Course Menu

@ $35.90.per person, choose 2 entrees/2 mains/1dessert

4 Course Menu

@ $39.90 per person, choose 2 entrees/2 mains/2 desserts/sorbet

5  Course Menu

@ $47.90 per person, soup/2 entrées/3 mains/2 desserts/sorbet

6 Course Menu

@ $54.90 per person, soup, choose 3 entrées/4 mains/3 desserts /sorbet/cheese

SELECTION LIST

Entrees

Soup of the moment with warm crusty bread

Chilled S.A. king prawns with fresh melon and dipping sauce

Blanched asparagus spears with sea salt and olive oil

Olive and slow roast tomato bruschetta crostini

Duck and fig tart with citrus dressed rocket leaves

Pan seared chorizo sausage finished with shiraz syrup and rosemary

Zucchini flowers tempura filled with Milawa goats cheese and basil leaves

Sea salt and lemon peppered calamari with mandarin aioli and dill

Hazeldeine chicken satay with coconut rice and toasted peanut sauce

½ doz Smokey Bay oysters natural with cut lime

Pumpkin and garlic chive arancini balls with rich tomato sugo

Gravalax of house cured Atlantic salmon with wilted spinach and baby capers

Carpaccio of beef with horseradish crème and picked dill

         
Mains

Baked breast of Creole spiced chicken with steamed bok choi, corn fritter and lime aioli

Beef and chicken shashliks, marinated, served with dressed rocket and Moroccan cous cous

Chardonnay battered fillets of barramundi, with Greek style salad and hand cut chips

Eggplant stuffed with pumpkin risotto, ricotta, quince, pinenuts in tomato sugo

Jumbo spinach and pine nut agnollotti with cream and shallots and shaved grana

Seasoned medium rare fillet of spring lamb with kipfler potatoes and steamed greens and jus

Salad of house smoked chicken, bacon lardoons and cos hearts

Cutlet of Atlantic salmon with poached asparagus and béarnaise sauce

Tender beef and stout pie with garden greens and piped potato top.

Chicken fillet vol au vant with pan seared snow peas and sugar

Vegetarian frittata with ciabatta loaf and pesto dipped full cream Danish fetta

Tiger prawn skewer, basted with chilli and garlic with jasmine rice and mango jam

Risotto of shredded chicken, pancetta and chiffonade of rhubarb

   
Desserts

A wide selection of tortes and gateaux

Strawberries romanoff, finished with fresh lime and cointreau

Chocolate pate, with toasted biscotti Melba

Butterscotch crème brulee with brown sugar caramel crust

Frangelico and shaved chocolate ice cream